Exclusive Investment Opportunity: "Olival do Padre Bacalhau" Eco-Resort Plot
Olival do Padre Bacalhau: A 5-Star Eco-Resort Investment
Located in Borba, Alentejo, this 5.5-hectare plot offers a "turn-key" vision for a high-end 5-Star Rural Hotel. The project, titled "Olival do Padre Bacalhau," is designed as a low-density Empreendimento Turístico Isolado (ETI) that harmonizes luxury with the region's authentic olive grove landscape.
Key Features:
Strategic Masterplan: A fully validated plan featuring a 1,300 m² Clubhouse and four Premium Duplex Villas.
Sustainable Architecture: The design utilizes the "Trinity of Borba" materials—Rammed Earth (Taipa), Pink Borba Marble, and Cork—to ensure high thermal inertia and local integration.
Eco-Friendly Infrastructure: Features include bio-pools with biological filtration, geothermal cooling systems, and solar pergolas for renewable energy.
Lucrative Business Model: A hybrid strategy combining hotel operations, a private Wine & Tech Club, and a Sale & Leaseback real estate model with villas projected for sale at €1.25M each.
This project represents a sophisticated intersection of "Quiet Luxury" and environmental stewardship in one of Portugal's most iconic rural settings.
Unlock the potential of the Alentejo with this exceptional 5.5-hectare (55,000 m²) plot, specifically designated for a high-end 5-Star Rural Hotel. Located in the heart of the "Marble Zone," this property offers a rare "Turn-Key" vision for an Eco-Resort that harmonizes luxury with the region's rich agricultural heritage.
Investment Highlights
Ready-to-License Vision: Detailed Masterplan and Business Plan already developed for a low-density Empreendimento Turístico Isolado (ETI).
Strategic Compliance: Fully aligned with the Borba Municipal Master Plan (PDM Art. 23), surpassing the minimum 5-hectare requirement for rural tourism.
Eco-Luxury Development: Architectural concept utilizes the "Trinity of Borba" materials: Rammed Earth (Taipa), Pink Borba Marble, and Cork.
Prime Location: Situated in a region famous for its olive groves and marble quarries, offering a unique "Genius Loci" for international travelers.
Property Specifications
Total Land Area: 5.5 Hectares (55,000 m²).
Permitted Construction: The current project proposes a Gross Building Area (ABC) of 2,020 m², leaving a significant reserve of 6,380 m².
Environmental Protection: Includes 1.3 hectares of National Ecological Reserve (REN), ensuring the preservation of native landscape and natural trails.
Sustainability Infrastructure: Designed for nearly-zero energy needs (NZEB) with geothermal cooling and solar pergolas.
Projected Revenue Streams
The included business strategy outlines three powerful ways to recoup your investment:
Boutique Hospitality: 4 Premium Duplex Villas and a 1,300 m² Clubhouse featuring a "Farm-to-Table" restaurant and an AR/VR Golf Innovation Hub.
Real Estate (Sale & Leaseback): Potential to sell individual villas to private investors for an estimated €1.25M each.
Exclusive Wine Club: Monetize the onsite wine cellar and local enology culture.
Property Features
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Lifestyle: Nature
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Frontline property
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Energetic certification: Exempt
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Rental licence
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